Campfires and griddles, can there be anything more inviting to a nice outdoor experience? When you go camping, even in the comfort of your backyard, a good griddle changes the whole atmosphere and delivers scrumptious meals that water the mouth, which can be downed with a great beer.
Top-Rated Outdoor Gas Griddle List:
|Photo||Product name||Feature||Pros||More info|
|1. Lion 40” Stainless Steel Propane Gas||This is the Lion L90000 40” Grill||More Information|
|2. Camp Chef Somerset||This is the Camp Chef Somerset IV four burner stove||More Information|
|3. Bull Outdoor Products 26038||This is the Bull Outlaw 30-Inch Built-In Liquid Propane 4-Burner Gas Grill - 26038||More Information|
|4. Blackstone Tabletop Grill||This is the 22” Tabletop Griddle (with Stainless Steel front plate)||More Information|
|5. Char-Broil 4-Burner Liquid||This is the Char-Broil 4 BURNER GAS GRIDDLE||More Information|
|6. LION L75000 Built-in Premium||This is the L75000 Grill||More Information|
|7. Blackstone 36-inch Outdoor Flat||This is the Blackstone 36” Griddle Cooking Station in Classic Black||More Information|
|8. Blaze Grills 32" 4-Burner Built||This is the Blaze 32 Inch 4-Burner Grill With Rear Burner||More Information|
|9. Camp Chef Expedition 3X||This is the Expedition 3X three burner stove||More Information|
In this review, I look at the 10 top griddle units that will provide you with exceptional results every time you fire that griddle up. So, whether you are out camping, mountain climbing, picnicking or just relaxing in your backyard, any one of these units will be a perfect fit for you.
Best Outdoor Gas Griddle Reviews:
The Lion 40” griddle is an exceptional model, it is exceptional because it looks as good as it performs, and it performs as good as it looks. This is a solid griddle, and their boats are not lost, they do provide the heaviest griddle in its class, and it pays off.
The overall impression is a tasteful design with all the features in equal harmony, including the temperature gauge, the knobs, even the logo all fit in harmoniously.
This grill is not a flimsy affair, and it provides you with more than just sturdiness. It has 5 cast stainless steel burners that deliver a powerful 90,000 BTU’s. The temperature gauges are XL sized and sit well in the 16-gauge 304-stainless steel construction. The smoker head is made of double-layer seamless welded stainless steel, and the cooking surface covers 1030 sq. in.
This model comes with a stainless-steel light switch and two interior lights, as well as a warming rack and an infrared rotisserie back burner and solid stainless-steel cooking grates
Bottom line, this is one beast of a griddle and well worth the investment.
Manual is here.
The Camp Chef Somerset IV model is a four-burner model that provides versatility and ease for your griddle cooking applications. This is a 16” system that fits on all Camp Chef 16” cooking surfaces. The stove cooking area is 768 sq. in.
This model comes with four 30,000 BTU/hr burners, so it delivers a total of 120,000 BTU’s/hr. It deploys a matchless ignition and can fold up to a compact 48″ x 17″ x 13″ size making it perfect for transportation.
The Bull 26038 built-in Outlaw comes with four cast iron porcelain coated burners and a cooking area of over 1,000 square inches.
This model is made of 14-gauge 304 stainless steel and comes with our cast iron porcelain coated burners that provide 15,000 BTU’s each giving a total of 60,000 BTU’s.
The hood is made of a single piece of metal with a dual lining; this reduces the external heat of the hood making it easier and safer to lift.
The ignition is automatic and uses a piezo system, one click of the switch and the gas is ignited.
The overall design is comfortable, and the burner knobs are made of zinc for durability. The cooking grate is also made of 304-stainless-steel and a 304 SS warming rack.
This models dimension are Width: 32 1/4″; Height: 21 1/4″; Depth: 24 1/8″
Grill Manual is here.
The Blackstone 22” Gas Tabletop 2 Burner Griddle is a perfect transportable unit, small and comfortable for use. It comes with two “H” style burners that distribute heat evenly over the cooking surface, and you get perfectly cooked meals every time.
This model produces 24,000 BTUs of heat from two burners, and the cooking surface is 339 sq. inch made of cold-rolled steel. It also comes with an integrated grease management system that makes cleaning this unit very easy.
You can adjust the height of each leg when placing the frame on an uneven surface; this model will connect to either a 1 Lb., or 2 Lb., propane tank.
The griddle dimesons are .21 ¼” L x 27 ½” W x 8 7/8″ H and the cooking surface is 22″ L x 16″ W.
The Char-Broil® 4 Burner Griddle is a perfect transportable and versatile griddle for many applications. This model comes with 4 burners that produce 10,000 BTU’s each and deliver a total 40,000 BTU’s.
This model comes with folding side shelves and a propane tank storage area, and the cooking surface comes with a grease cup for easy cleaning and maintenance.
The overall dimensions are 25.8” x 37” x 63.4”
This is a large griddle unit and is great for large gatherings, the stainless steel lid is also a big bonus, since it doesn’t discolor and looks magnificent when cooking.
Griddle Manual: here.
The Lion L7500 32” Stainless Steel grill is another solid and sturdy model made by the Lion company. This is also a heavy unit for its category and is made of 16-gauge commercial grade 304-stainless steel.
The 4 cast stainless steel burners deliver 15,000 BTU’s each, giving a total of 75,000 BTUs. The grilling area is 647 sq. in. and there are an additional 183 square inches in the secondary platform, so the total cooking capacity is 830 square inches.
This design comes with an all 304 stainless steel design, including cooking grid, frame, and burners. The temperature gauges are all XL making operations easy and straightforward.
The Blackstone 4 Burner 36” Gas Griddle is an exceptional griddle that delivers 60,000 BTU’s of heat from 4 burners.
The new model comes with their upgraded grease management system, making the management of grease easier and more efficient for cleaning.
Each of the 4 adjustable heat controls is fitted with a built-in igniter, and there are a side shelf and tray for storage and meal service. The whole device is built in a powder-coated steel frame and comes with commercial caster wheels
The Blaze 32” grill is a very budget friendly option to consider when seeking a reliable and large surface cooking area.
This model is constructed out of 304 stainless steel and comes with cooking grids, flame tamers, heat zone separators, a warming rack, and large control valves.
Each of the four burners gives out 14,000 BTUs, delivering a total of 56,000 BTUs, the infrared rear rotisserie burner delivers an extra 10,000 BTU’s, so in total this grill reaches 66,000 BTU’s.
The ignition system uses a flash tube and crossovers for alternate pattern ignition. There is a removable warming rack, and there are heat zone separators that divide the cooking surface into individual temperature zones.
The flame stabilizing grids manage flare-ups, reducing them, to a minimum, and there is a full-width drip tray collecting all the fat, gunk and other stuff for a quick clean up.
This model comes with a double-lined grill hood that protects the hoods outer layer from heat discoloration.
When it comes to convenience and medium-sized surfaces, nothing beats the Expedition model with its 3 burners each providing 30,000 BTU’s giving a total of 90,000 BTU’s.
The cooking surface of this model is 608 sq. in. and the griddle surface is 384 sq. in. on the 16” x 24” griddle area. This model comes with some great accessories and add-ons, including a paper towel holder, a utensil holder, and a three-sided windscreen.
The dials are ample sized give you great control, and the burners limit hot/cold spots from forming even during windy conditions. The
The weight of this model is a sturdy 47 Lbs. (The griddle unit weighs 28 lbs.) This is convenient enough to be mobile as well as solid enough to be sturdy on any surface application.
Instruction manual: here
Outdoor Griddling Tips
All outdoors cooking requires an understanding of how nature affects the cooking area. Griddling is no exception. You have a few variables that you need to consider when using a griddle outdoors and these include the weather conditions and sea level height of where you are going to cook.
When buying a griddle consider the options of a full-sized griller with a griddle unit that can be added to it, this is usually your best option, unless you are buying a small portable unit, and then a focused portable griddle unit is the best choice.
Take into account that a griddle surface attached to a griller is not always the best solution since heat control is not perfect. That is why, if you prefer to griddle rather then grill, you should buy a focused griddle unit that spreads the heat across the surface evenly, even during windy and wet days.
I always suggest that you invest in a full system, one that comes with a frame, wheels, and propane tank storage area. There is no point in fiddling around with multiple parts and assembling them separately, especially when in the wild. You want a simple unit, foldable, and transportable. For home applications, you want solid, heavy unit that sits well and delivers a lifetime of service without wobbling every time you place a hamburger on its cooking surface.
The final thing you need to consider is the drip pan. Griddles make grease, and you want to swipe that grease off quickly. A griddle without a grease pan solution is not good. Make sure you have that drip pan attached, or any kind of grease runoff solution so your food will cook perfectly, and you will also be able to clean the griddle easy after use.